Basket pickup for week ending April 30, 2016 is a B week

August 28th, 2012
State Start Time End Time
***Wyoming, South Dakota***, Utah, Montana & North Dakota Mondays at 10 am Mountain Time Tuesdays at 10:00 pm Pacific
ALL OTHER STATES Mondays at NOON Local Time Tuesdays at 10:00 pm Pacific

Co-op Offerings for Week Ending April 30, 2016

January 25th, 2016

Click Here to Get your Basket Now!

Conventional Basket - In the conventional basket we focus our buying as follows: High Quality, Low Cost and As Local as Possible…

I want to share that for my family, I use the basket as a guide to make sure we are getting as much produce in our diets as we should. We started with one a week, and now we are getting a basket and a pack a week!  I have noticed that with all the healthy food being eaten there’s no room for unhealthy snacks!

This basket is our best valued item, as volunteers assemble it on-site.  Remember, any participant can come volunteer and Bountiful Baskets wouldn’t happen without volunteers, so please take the time periodically to volunteer.  Also, I have noticed that I am better about getting all the produce eaten from the week before when I am looking forward to volunteering and visiting with the friends I have made at my site.  The social connections and fun on-site help keep me motivated to use up my produce so I can go back for more!

Leavenworth, KS 4/23/16
Conventional Basket

Phoenix, AZ 4/23/16
Conventional Basket
Thompson Falls, MT 4/23/16
Conventional Basket

Organic Basket - Just as cool as the Conventional Basket but 100% USDA Certified Organic Produce! Also worth noting; if you are concerned with GMO produce USDA Certified Organic Produce is not to contain any GMO’s and there is oversight and audit built into the certification process. So if GMO’s concern you please go with this option.







Uncured Bone-In Spiral Sliced Ham - One large Antibiotic-Free, Uncured, Bone-in Spiral Cut Ham!  Perfect for your Sunday Supper.  It is absolutely moist and delicious and will look dynamite on your table!  Mandatory pickup from the truck at the Volunteer Time for your site. 

These are delicious, tender, healthy hams. Raised humanely and antibiotic-free, and with no growth promotants and all vegetarian fed!
Ingredients: Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder

Your Volunteer Site Coordinator will record the weight of the ham from the side of its box on the checkout sheet as well as take a photo of the side of the box verifying the weight of your ham. You will be credited the difference between the depost amount and the actual amount.




Mangoes (Red) - Approx 8 pound case – Product of Mexico. Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!
ORGANIC Heirloom Tomatoes - approx 10 lb box – Product of Mexico. These are SO beautiful! Tomatoes, fresh mozzarella, basil and a splash of EVOO and balsamic vinegar for is one of my favorite salads. Another family favorite is tomato and cheese sandwiches (untoasted!) with caprese salad or a salad of tomato, red onion, and avocado or cucumber. A little EVOO and balsamic vinegar or rice wine vinegar for dressing and our lunch is complete! Have you tried tomato jam? It will change your life! Need some more ideas? Checkout our blog posts on tomatoes!

Watermelon - Approx 35 pound case – Product of Mexico. A case of summer! We can’t wait to dig into fresh watermelon, Watermelon Agua Fresca, Watermelon Pickles, Watermelon Salsa, Watermlon Gelato and frozen fruit pops and fresh skewers,  Watermelon Salad (try cut watermelon tossed with lime juice, feta, red onion, and calamata olives!),



Cinco de Mayo Pack - Add extra veggies to your basket! This pack adds veggies to complement your south-of-the-border-themed Cinco de Mayo celebration dishes! Hoping for: Avocado, Roma Tomato, Tomatillo, Jalapeno, Serrano, Cilantro, Green Chile, Radish, Garlic, Lemon, Green Onion, Yellow Onion. I’m looking forward to Salsa Fresca and Roasted Tomatillo Salsa!





Onion & Garlic Pack - Hoping for Yellow and Red Onions, Shallots, White Garlic, Purple Garlic, Boiler Onion and Bulb Onion. We are so excited for this pack! We love French onion soup and carmelized onions any time – make a ton and pop ice cube-sized portions into the freezer for fast, decadent additions to so many dishes. I love to chop and freeze onion in about 1/2 cup portions (talk about fast-prep suppers!), and making my own dehydrated chopped onion and onion powder. I’m looking forward to making a blooming onion!


Salad Pack - Hoping for: Romaine Hearts, Kale, Iceberg Lettuce, Mushroom, Red Onion, Cherry Tomato, Cucumber, Almond Slivers, and Cranberries.  What are your salad plans?  Here are my salad plans:

Salad #1 – Classic wedge salad with iceberg lettuce, blue cheese crumbles, blue cheese dressing, and fresh bacon bits.
Salad #2 – Romaine, kale, red onion, cherry tomato, muchrooms, and almond slivers with pesto vinaigrette
Salad #3 – Cherry tomatoes, cucumber, red onion tossed with red wine vinegar, olive oil, salt and pepper



Bountiful Baskets Bread Items

With no artificial preservatives, critters want to eat this bread as much as we do! Refrigerate or freeze promptly. Bountiful Baskets breads freeze beautifully! If you’re going to use them within a month, you can simply pop the loves into the freezer. Leave the outer packaging as well for an additional layer of protection. If you want to store them longer term, wrap snuggly with a plastic grocery sack or plastic wrap. When ready to use, thaw on the counter, but remember to open the bag for the first few hours and turn it over frequently to allow any moisture to escape and keep the bread from getting soggy. You can also use frozen bread directly from the freezer for sandwiches and they’ll be thawed by lunch time.


Flour Tortilla Pack - A smaller fridge pack! Five dozen total tortillas: one pack of 12-inch diameter tortillas; two packs of 8-inch tortillas; and two packs of 6-inch tortillas. Ingredients: Water, Flour, Wheat Flour, Cultured Wheat Starch, Baking Soda, Palm Oil, Salt, Citric Acid, Enzymes.
12-inch Tortilla Nutritionals: Serving Size 1 Tortilla (85g) Servings Per Container 12 Calories 270 Calories from Fat 60 Total Fat 7g 11% Saturated Fat 3g 15% Tans Fat 0g Cholesterol 0mg 0% Sodium 490mg 20% Total Carbohydrate 45g 15% Dietary Fiber 2g 8% Sugars 0 Protein 6g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 15%. 8-inch Tortilla Nutritionals: Serving Size 1 Tortilla (45g) Servings Per Container 12 Calories 140 Calories from Fat 30 Total Fat 3.5g 5% Saturated Fat 1.5g 8% Tans Fat 0g Cholesterol 0mg 0% Sodium 260mg 11% Total Carbohydrate 24g 8% Dietary Fiber 1g 4% Sugars 0 Protein 3g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 8%



Corn Tortilla Chip Variety Pack - 2 Pounds, 2 Flavors: 1 pound jalapeno cilantro and 1 pound plain. Uncooked and ready to bake or fry! Both flavors are Dairy-Free, Gluten Free, and Vegan.
Corn Tortilla Chip Cooking Instructions: To bake: heat the oven to 400 degrees and arrange the racks to divide the oven into thirds. Place the chips in a single layer on a cutting board. Brush them with a light coating of vegetable oil and sprinkle with salt. Flip the tortillas and repeat. Transfer single layer on a baking sheet. Repeat with the remaining tortillas and arrange on additional baking sheets. Bake til crisp and golden. To fry: heat 1-inch of Canola Oil in a large, deep frying pan over medium-high heat to 350 degrees. Fry a few chips at a time, turning occasionally, for 45 seconds-1 minute, or until crisp and lightly browned. Place in serving bowl, and sprinkle salt to taste.
Jalapeno Cilantro Corn Chips Ingredients: corn, water, jalapeno, cilantro, cultured corn syrup solids (enzyme), citric acid. White Corn Chips: corn, water, cultured corn syrup solids (enzyme), citric acid.
Put this with your Cinco de Mayo Pack and the Flour Tortilla Pack and you are ready to play!


Jalapeno Cheddar Corn Bread - 2 loaves. If you don’t have time to make your own, this is the perfect solution!  All the ingredients are just what you would use at home for this savory treat. Ingredients: bread flour, buttermilk, egg, canola oil, cornmeal, sugar, invert sugar cheddar cheese, jalapenos, onion, baking powder, salt.


Assorted Bread Pack - Four loaves of English Muffin Breads and one Jalapeno Cheddar Baguette. Bread loaves are like English Muffins in texture – delicious! And honestly, these make the most amazing Grilled Cheese Sandwiches on the planet. And avocado on toast! The list goes on. Jalapeno Cheddar Baguette is so versatile: use for sandwiches, garlic bread, bruschetta, and more!
*English Muffin Bread Ingredients: Wheat Flour, water, honey, yeast, salt, natural enzymes. CONTAINS: WHEAT. English Muffin Bread Nutritionals: *Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1-1/2 slice (50g) %DV* Serv. per container about 10 Calories 130 Calories from fat 10 Total Fat 0g 0% Sat. Fat 0 0 Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 260mg 11% Total Carb 26g 9% Dietary Fiber 1g 4% Sugars 2g Protein 4g Vitamin A0% – Vitamin C 0%, Calcium 0% – Iron 8%.
*Jalapeno Cheddar Baguette Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, powdered potato starch, natamycin [to retain freshness]), jalapeno (jalapeno peppers, water, vinegar, salt, spices, soybean oil), cultured wheat flour, yeast, honey, salt, extra virgin olive oil, vinegar, garlic, enzyme. CONTAINS: MILK, WHEAT. Jalapeno Cheddar Baguette Nutritionals: Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1-1/2 inch slice (50g) %DV Serv. per container about 10 Calories 130 Calories from fat 10 Total Fat 1g 2% Sat. Fat 0 0 Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 260mg 11% Total Carb 25g 8% Dietary Fiber 1g 4% Sugars 1g Protein 4g Vitamin A0% – Vitamin C 0%, Calcium 0% – Iron 8%.*French Baguette Ingredients: Hi gluten wheat flour, water, yeast, honey, salt, coconut oil, natural enzymes.


Artisan Sourdough Bread - 5 round loaves, naturally leavened. Goes with everything! Freezes beautifully and reheated in the oven! Defrost on the counter, bag closed. Once defrosted, mist lightly with water and place immediately in a 325 degree oven for 10-15 minutes. Perfect with soups and stews! Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Folic Acid), water, Whole Wheat Flour, Rye Flour, Enzymes, Salt *Sourdough Nutritionals: Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1 ounce (1 g) %DV* Serv. per container 20 Calories 60 Calories from fat 0 Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 130 mg 5% Total Carb 12g 4% Dietary Fiber 1g 4% Sugars 0g Protein 2g 4%. CONTAINS: WHEAT. VEGAN.

           *Recipe*  Best Garlic Bread Ever
Slice whole loaf into 1/2 inch slices.
Cream 1/2 stick of room temperature butter.
Add 3 or more cloves of chopped garlic, and a 1/4 cup parmesan cheese to combine.
Spread of bread.
Put on a cookie sheet butter side up and broil in your oven until toasty and browned.



Organic Honey Whole Wheat Bread - Organic 100% Honey Whole Wheat Bread – 5 pack. Great for toast or peanut/almond butter and jelly sandwiches!Ingredients: Organic 100% Whole Grain Wheat Flour, Water, Organic Honey, Organic Cultured Wheat Flour, Organic Vinegar, Sea Salt, Yeast, Natural Enzymes. Contains: Wheat *Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1 slice (25g) %DV* Servings per container 17-18 Calories 52 Calories from fat 0 Total Fat 0g 0% Sat. Fat 0 0 Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 75mg 3% Total Carb 10g 4% Dietary Fiber 2g 8% Sugars 2g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% CONTAINS: WHEAT.